Christmas Lemon Cake

Christmas Lemon Cake

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Christmas Lemon Cake
  • Preparation Time: 35 min.
  • Cooking Time: 55 min.
  • Total Time: 90 min.

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Portion
1
  • Sugar
    220 g
  • Butter Căsuța Mea 82,5%
    150 g
  • Sour Cream Căsuța Mea 15%
    200 g
  • Lemon Juice
    50 ml
  • Lemon Zest
  • Baking powder
    12 g
  • Vanilla Extract
    1
  • Turmeric
    1
  • Flour
    350 g
  • Salt
    05
  • Powdered sugar
    30 g
  • Cream Cheese
    30 g
  • Decorative sweets

Directions

  1. Beat the butter at room temperature with the sugar and a pinch of salt until the texture becomes fluffy.
  2. Incorporate the eggs, add the vanilla extract, cream, lemon zest, and juice, and continue mixing for 4-5 minutes.
  3. Sift the flour with the baking powder and turmeric, mixing until the ingredients combine.
  4. Transfer the dough into a 23-24 cm diameter pan, previously greased with butter and sprinkled with flour.
  5. Bake the cake for 50-55 minutes at 180°C.
  6. For the glaze: mix the cream cheese with the milk and powdered sugar.
  7. Drizzle the cake with glaze and sprinkle with decorative candies.
  8. Enjoy, Happy Holidays!

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