Mix the water at room temperature with dry yeast.
In another bowl mix: the flour with the salt, pour the mixture of water with yeast & melted butter, mix again then knead 5-7 minutes.
We transfer the dough to another oil anointed, cover with food foil & let it grow 40 minutes, in a warm place.
After 40 minutes, we gather the dough from the edge to the middle, cover again with food foil & let it grow again 40 minutes.
We repeat the procedure for the third time & let for 15 minutes to grow.
We remove the dough on the work surface, we divide into 2 approximately equal pieces,
Spread each piece of dough in a rectangular shape, twist the long side (after each twist we flatten the edges a little).
We transfer the dough to a tray lined with baking paper sprinkled with flour,
We form some paper barriers, cover with a wet towel & let it grow 40-45 minutes.
Sprinkle the rods with flour.
We make some oblique cuts with a sharp knife & give them for 20 minutes at 250 C, wet ventilation diet.
Then bake 20 minutes without ventilation.
We remove, let for 20 minutes to cool & enjoy from the hot wands.
Enjoy your meal!
