For the crust, mix the biscuit crumbs with melted butter și grated lemon zest. Place the mixture in a detachable 20 cm diameter pan, forming the base and sides.
For the Lemon Cream, in a saucepan we mix: sugar with butter, cornstarch, egg yolks, lemon zest și lemon juice, we put on the stove, mix, once it boils we simmer for 2 minutes.
We strain the cream through a sieve, cover with plastic wrap touching the cream, and let it cool.
For the cheese cream, mix the cream cheese with powdered sugar, add the egg with the yolks, lemon zest, mix all the ingredients together.
80 grams of cream cheese mixed with 150 grams of lemon cream.
We mix the rest of the cheese composition with the milk, then transfer the creams into pastry bags.
Over the dough, we add the lemon cream, then we continue with the cheese cream.
Bake the cheesecake for 2 hours and 30 minutes to 3 hours at 110°C. Let it cool, then refrigerate for 6 hours.
We cover the cheesecake with the remaining lemon cream.
For the meringue, beat the egg whites with powdered sugar for 10-12 minutes.
We cover the cheesecake with meringue și lightly torch it.
We cut și enjoy!
