For the countertop, mix: the bread crumbs with melted butter.
We transfer to a diameter form of 14-15 cm, flatten well și give cold.
For cream we mix: cream cheese with cream și powdered sugar.
In a container mix the milk with the gelatin, allow to swell for 10 minutes, then melt 15 seconds in the microwave.
-We add the gelatin over the cream și mix.
For puree: in a saucepan we mix the walls with the sugar și lemon juice.
Put the hob și boil for 2 minutes then pass through a sieve to remove the seeds.
Add 80 grams of puree in cream, mix.
In another bowl beat the whipped cream with the sugar until it thickens.
Add over the cream și mix again.
We pour the cream over the countertop și put in the freezer for 1 hour.
For the blackberry jelly: mix the water with the gelatin, allow to swell for 10 minutes, then melt in the microwave.
We pour the melted gelatin over 150 gr- pure miracle și mix.
We pour over the cream și give in the freezer for 10 minutes.
For the lemon jelly: mix 100 ml- water with gelatin și let again fill for 10 minutes.
In a saucepan we pour the remaining water with lemon juice și sugar,
Put the hob, mix until the sugar melts.
Add the swollen gelatin, mix and then allow a little to cool. We remove the cheesecak from the freezer, place in a well-washed layer și cover with gelatin.
We give the cheesecak in the refrigerator for 2-3 hours.
