Pancakes with dill and lightly salted preserves

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• Preparation Time: 15 min.
• Cooking Time: 15 min.
• Total Time: 30 min.

Directions

1. Beat the eggs with sugar and salt powder, add the sifted flour with baking powder, pour milk & oil, mix until we only have cocoons.
2. In the end we add the freshly chopped dill.
3. Allow the dough to rest for 10-15 minutes.
4. We fry the pancakes in a well-heated pan with butter on both sides.
5. We place on each pancake weak salted trout and roll.
6. We serve with desire with cream cheese, cream and greenery.
7. Enjoy your meal.

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