Russian pancakes

Russian pancakes

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Russian pancakes
  • Preparation Time: 15 min.
  • Cooking Time: 15 min.
  • Total Time: 30 min.

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Portion
1
  • Milk Căsuța Mea Premium 3.4% - 6.0%
    490 ml
  • Flour
    150 g
  • Oil
    35 g
  • Sugar
    25 g
  • Baking soda
    2 g
  • Salt
    2 g

Directions

  1. In a bowl, mix the flour, salt, baking soda, and sugar.
  2. In another bowl, beat the egg, pour in the milk with the oil, incorporate the solid mixture, mix until there are no lumps.
  3. Heat a frying pan well, grease with oil.
  4. Pour a ladleful of the mixture and spread it gently over the entire surface of the pan, gently rotating it.
  5. Fry the pancakes on both sides.
  6. Serve the pancakes with condensed milk, sour cream, jam, honey or any other filling.
  7. Enjoy your meal.

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