We break the egg in a spacious bowl, add the sugar, cinnamon and mix.
We pour the chef, mix.
Add the flour to a few installments, pour the vinegar over the baking soda and add over the mixture, pour the oil and add the peeled and scraped apples.
We incorporate all ingredients.
We pour one tablespoon of the composition into the oil with oil.
We fry the olates over medium heat 3-4 minutes on each side.
We serve the olas with cream or any toping you prefer.