Colorful armchairs

(0 Reviews)

• Preparation Time: 60 min.
• Cooking Time: 60 min.
• Total Time: 120 min.

Directions

1. To color the dough we need fresh vegetable juice, (greenery, fruits or apples).
2. Today we have juice: red svente, purple cabbage, carrots and spinach.
3. Over the spinach leaves we pour boiling water and allow for 10-15 minutes to soften.
4. We laughed in preventive vegetables through the grater and with the help of a blender we pass everything well.
5. We drain the juice through a sieve or gauze (of course you can do the same & with the help of a juicer).
6. We drain the spinach, pour 1-2 tablespoons of cold water & pass.
7. Sifer the flour, add egg, melted butter, salt powder and squeezed juice, mix then knead and form a ball.
8. This is how we continue with all types of juice.
9. We cover the billers with food foil and let it rest for 20 minutes.
10. We cook the filling. Previously boil the potatoes in the salt water & pass, add the quality onion, season with salt & black pepper.
11. We mix & leave for 20 minutes.
12. Now we only have to stick to the corners.
13. We spread the dough, cut with a round shape or glass.
14. Add the filling and glue the corners.
15. The prepared corners boil 2-3 minutes, in a saucepan saucepan, add spices to taste.
16. We serve the corners with cream or caramelized onion.
17. Enjoy your meal.

You may also like

Reviews (0)