Cherry cake

Cherry cake

Cherry cake

(0 Reviews)

Preparation Time: 20 min.
Cooking Time: 40 min.
Total Time: 60 min.

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Portion

1

Сherry

400 g
Single Cream (Light Cream) Căsuța Mea 20%

400 ml
Sugar

150 g
Chicken egg

4 pc
Flour

180 g
Salt

1 pinch

Directions

Mix the cream, eggs, sugar, vanilla extract, salt, and flour until have a smooth, lump-free batter.
Pour the mixture into a mold over the pitted cherries.
Bake for 40 minutes at 180 °C, or until the cake is nicely browned.
Let it cool for 15-20 minutes, if you prefer it warmer, or if you want to serve it cold, put it in the refrigerator for 2-3 hours. Enjoy!

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