Crescent rolls with nuts and jam

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In a bowl, mix the flour with the dry yeast, add the cooled melted butter and pour in the milk.
Mix and form a ball.
In another bowl, mix the chopped nuts with the sugar.
Roll each piece of dough into a disk, add 3 teaspoons of jam over the entire surface and sprinkle with chopped walnuts.
Divide into 12 equal parts like I do and roll each slice from the edge to the middle.
Place the crescent rolls on a tray lined with baking paper and bake in a preheated oven at 180 °C for 25 minutes.
Remove and sprinkle with powdered sugar if desired.
Serve on a platter with hot drink or fresh milk.
Enjoy!