Muffins with nuts and chocolate

Muffins with nuts and chocolate

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Muffins with nuts and chocolate
  • Preparation Time: 60 min.
  • Cooking Time: 30 min.
  • Total Time: 90 min.

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Portion
1
  • Sugar
    150 g
  • Vanilla Sugar
    15 g
  • Salt
    1 pinch
  • Milk Căsuța Mea 2,5%
    50 ml
  • Dry yeast
    15 g
  • Nut paste
    70 g
  • Cream Cheese
    100 g
  • Butter Căsuța Mea 82,5%
    100 g
  • White chocolate
    200 g
  • Walnuts
    50 g

Directions

  1. Mix the milk along with the fresh yeast.
  2. Add the eggs together with the yolks and honey, here are added flour, sugar, vanilla sugar and salt powder, mix about 7 minutes.
  3. Then add, nut paste and cheese cream, mix.
  4. Gradually we incorporate the butter very cold, kneading 10 minutes.
  5. In the end, we incorporate the chocolate drops and the chopped walnuts.
  6. We cover with a towel and let it grow 2 hours.
  7. We divide the dough into 11 cm diameter forms of 450 grams and let it grow again 3 hours.
  8. At the desire, cover the cozonacs with icing and almond petals.
  9. Bake the cozonacs 30 minutes, temperature 170 C. Happy easter !

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