Turkish dessert with rice

Turkish dessert with rice

Turkish dessert with rice

(0 Reviews)

Turkish dessert with rice

Preparation Time: 30 min.
Cooking Time: 20 min.
Total Time: 50 min.

YouTube видео

Portion

1

Short-grain rice

150 g
Milk Căsuța Mea Premium 3.4% - 6.0%

400 ml
Whipping Cream Căsuța Mea 33%

150 ml
Sugar

50 g
Vanilla Sugar

30 g
Salt

1 pinch
Cornstarch

Directions

In a saucepan, pour: water, salt and well-washed rice.
Once it starts to boil, boil for 7 minutes.
Pour in the milk and cream, add the sugar and vanilla sugar.
Boil for 15 minutes over medium heat, stirring regularly.
In a bowl, mix the egg yolk, cornstarch, and milk.
Pour the yolk mixture into the rice porridge, mix very well.
Pour the composition into a mold.
Place in a preheated oven at 200 °C for 20 minutes, or until nicely browned.
The dessert can be served both hot and cold.
Enjoy!

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