Cheesecake Bunny Desserts with Chocolate and Caramel

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Serves: 4 people
Preparation Time: 30 min.
Cooking Time: 30 min.
Total Time: 60 min.

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A delicate no-bake dessert made with creamy cheese, milk chocolate and soft caramel. These adorable bunny treats are perfect for Easter or as a refined sweet gift.

Portion

Whipping Cream Căsuța Mea 33%

100 g
Cottage Cheese Căsuța Mea 5.5%

270 g
Milk Chocolate

100 g
Chocolate hazelnut spread

130 g
Invert sugar syrup. Trimolin

30 g
Toffee caramel

60 g

Directions

Pass the cottage cheese through a fine sieve to achieve a smooth, creamy texture without lumps.
Pour hot heavy cream over the milk chocolate. Once the chocolate starts melting, add the nut paste and trimoline. Blend until smooth and creamy.
Using a silicone spatula, gently fold the cooled chocolate cream into the cottage cheese until fully combined.
Fill the bunny molds up to 2/3 full. Tap the molds lightly on the table to remove air bubbles. Add caramel to the center of each bunny, then cover with the remaining cream and smooth the surface. Freeze until completely set.
Once frozen, remove the bunnies from the molds, place them on egg-shaped cookies, and let them thaw fully in the refrigerator.
Happy Easter!