Granola with nuts and raisins

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In a large bowl, add the oats, melted butter, and mix. Add the nuts and mix again.
Place the cereals on a baking tray lined with parchment paper and bake for 15 minutes at 180 °C (bottom heat + convection or convection only).
During baking, periodically open the oven and stir the granola. After 15 minutes, add the raisins and bake for another 3 minutes.
Let the granola cool completely. Then add freeze-dried fruits to taste.
Serve granola with yogurt, kefir, milk, and fresh fruits. Enjoy!