Haciapuri

Haciapuri

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Haciapuri
  • Preparation Time: 20 min.
  • Cooking Time: 20 min.
  • Total Time: 40 min.

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Portion
1
  • Cheese Suluguni Căsuța Mea
    300 g
  • Chicken egg
    2 pc
  • Flour
    300 g
  • Kefir Căsuța mea 2,5%
    400 g
  • Baking powder
    3 g
  • Salt
  • Black peppercorns

Directions

  1. 👉 Combine, flour, baking powder and black pepper.
  2. 👉 We pour the chef, we break the eggs, mix until we only have cattle.
  3. 👉 Add the cheese cheese, mix again.
  4. 👉 In a hot pan (diameter 25 cm), at medium temperature with oil, add the dough, cover with lid and fry until the edges are slightly golden.
  5. 👉 We return to the other side and fry haciaps for about 5 minutes and enjoy hot havia. Enjoy your meal!

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