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Haciapuri
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Preparation Time:
20 min.
Cooking Time:
20 min.
Total Time:
40 min.
YouTube видео
Portion
−
1
+
Cheese Suluguni Căsuța Mea
300 g
Chicken egg
2 pc
Flour
300 g
Kefir Căsuța mea 2,5%
400 g
Baking powder
3 g
Salt
Black peppercorns
Directions
👉 Combine the flour, baking powder, salt, and black pepper.
👉 Pour in the kefir, crack the eggs, and stir until there are no more lumps.
👉 Add the grated Suluguni cheese, mix again.
👉 In a heated pan (25 cm diameter), over medium heat with oil, we add the batter, cover with a lid, and fry until the edges gently turn golden.
👉 Turn the Haciapuri to the other side and fry for approximately 5 minutes, then enjoy the warm Haciapuri. Enjoy!
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