Sauce:
In a bowl, mix the pickled cucumbers, onion, mayonnaise, and ketchup until smooth.
Cheesy corn:
Melt the butter in a pan, add the corn, and heat gently.
Add the mozzarella, processed cheese, and cream.
Stir until the cheese melts completely and the mixture becomes creamy. Season with salt and pepper.
Assembling the hot dogs:
Slice the buns lengthwise without cutting all the way through.
Spread the sauce inside each bun, add the sausages, then top with the cheesy corn mixture.
Baking:
Place the hot dogs in a baking dish and bake in a preheated oven at 180°C for about 10 minutes.
Finish with crispy caramelized onions and fresh herbs, then enjoy.
Enjoy!
