Sour cream jelly with walnuts

Sour cream jelly with walnuts

(0 Reviews)
Sour cream jelly with walnuts
  • Preparation Time: 30 min.
  • Cooking Time: 20 min.
  • Total Time: 50 min.

Portion
1
  • Sour Cream Căsuța Mea 20%
    300 g
  • Water
    400 ml
  • Sugar
    1 glass
  • Gelatin
    1
  • Walnuts
    70 g

Directions

  1. Mix the gelatin with milk and let it sit for 10 minutes to swell.
  2. Transfer to a saucepan, heat over on medium heat, stirring until the gelatin dissolves (do not boil).
  3. Whip the sour cream with sugar, then pour in the dissolved gelatin.
  4. Add chopped nuts, portion into bowls, and refrigerate for 3 hours.
  5. Serve with white cherry jam. Enjoy!

You may also like

Baked pears with cottage cheese
View Recipe

Baked pears with cottage cheese

40 min.
Walnut and Chocolate Easter Cake
View Recipe

Walnut and Chocolate Easter Cake

280 min.
Chocolate and Sour Cream Cake
View Recipe

Chocolate and Sour Cream Cake

90 min.

Reviews (0)


Add Review

Only registered users can leave reviews. Please log in or register.

Login
1002 Culinary ideas

Popular Recipes

Chocolate tart

Chocolate tart

 Cheese-based oladii

Cheese-based oladii

Știriri

A cheese board that will impress your guests

A cheese board that will impress your guests

Social media