✅ Add the flour, quickly mix with a whisk, and fry for two minutes.
✅ Gradually pour the hot milk while stirring continuously to avoid lumps.
✅ Finally, add nutmeg, salt, and pepper to taste.
Take it off the stove and let it cool.
✅ Add the well-washed spinach to a pot with a drop of oil and cook until it softens.
✅ Cool, drain the liquid, and chop finely.
Mix the spinach with the cream cheese, half of the grated spinach.
Season with salt, black pepper, and nutmeg to taste.
✅ Spread a few spoonfuls of sauce at the bottom of a 30x20 cm buttered baking dish.
✅ Then a layer of lasagna sheets.
✅ Spinach cream.
✅ Béchamel sauce.
✅ Grated Parmesan.
✅ And so on, repeating the layers until all the ingredients are used up.
✅ Finally, spread the béchamel sauce and generously grate Parmesan over it.
✅ Bake for 30 minutes at 200°C, or until golden brown.
✅ Let the lasagna cool slightly and enjoy it with pleasure.
✅ Bon appétit
