Strawberry Mousse – refreshing and light dessert

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A light and refreshing strawberry mousse with a silky texture and delicate flavor – the perfect summer dessert.

Portion

Wash and chop the strawberries, then blend them with sugar until smooth. Add the cream and blend again until fluffy and well combined.
Soak the gelatin sheet in cold water for 10–15 minutes. Remove the gelatin, gently squeeze out excess water and incorporate it into the mousse.
Add the lemon juice and mix well. Place some fresh chopped strawberries at the bottom of serving glasses.
Pour the mousse on top. Decorate with whipped cream, a little powdered sugar, vanilla, and optionally mint leaves.
Tip: Refrigerate for 1–2 hours before serving for the perfect texture and refreshing taste.