1. Crush the biscuits in a food processor or blender.
2. In a saucepan, boil half the milk with half the cornflour, stirring continuously.
Boil until it thickens, remove from the heat, and let it cool slightly.
3. In another saucepan, add the milk with the remaining cornflour, cocoa powder and sugar.
4. Put it back on the stove and boil again until it thickens, stirring continuously.
5. Вылейте слой мусса с кремом маскарпоне и молоком, затем слой печенья, слой шоколадного мусса и слой печенья, посыпьте каждый стакан жареным и измельченным миндалем.
6. Refrigerate for about 2 hours, then remove the glasses from the refrigerator and serve.
