Plum and honey cake

Plum and honey cake

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Plum and honey cake
  • Preparation Time: 20 min.
  • Cooking Time: 50 min.
  • Total Time: 70 min.

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Portion
1

For the dough:

  • Chicken egg
    2 pc
  • Sour Cream Căsuța Mea 20%
    100 g
  • Sugar
    50 g
  • Oil
    70 ml
  • Honey
    100 g
  • Baking powder
    2/3 tsp
  • Baking soda
    1/2 tsp
  • Flour
    275 g

For the filling:

  • Dried plums
    300-500 g
  • Sugar
    2 tbsp

Directions

  1. Combine, flour, baking soda and baking powder.
  2. In another vessel, combine: eggs, cream, sugar, oil and honey. Mix up to uniformity.
  3. Add, dry table in the liquid until the texture is without cocoons.
  4. Put the dough in a diameter 22-24 cm in shape.
  5. Put the plums cut in half above.
  6. Sprinkle with sugar.
  7. Bake the cake 50-60 minutes, temperature 180 C. Enjoy your meal!

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