Cut the potatoes cleaned in long sticks with a thickness of 6 mm.
Rinse potatoes in cold water.
Then put them in a saucepan with boiling water, vinegar and salt.
Bring the high temperature to a boil, then immediately reduce the low temperature and cook 10 minutes.
Then remove on paper towels, allow the liquid to absorb.
In a pot with hot oil add the potatoes in three lots și fry one minute.
Remove on paper towels.
Allow the potatoes to cool for 30 minutes.
Heat the oil again, and fry the potatoes again in lots 4 minutes, stirring periodically.
We remove on paper towels.
For the sauce, mix, the cream, the chopped dill, the scraped or chopped garlic and salt.
For the sauce, mix, the cream, the chopped dill, the scraped or chopped garlic and salt.
