Homemade mayonnaise

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• Preparation Time: 15 min.
• Total Time: 15 min.

Directions

1. In a bowl, the yolks, the mustard, the sugar, the salt and the black pepper are gathered.
2. Beat well with a goal until the volume of ingredients increases.
3. Gradually we pour very little oil, mix, pour, mix, finish the oil.
4. When the meal has already become denser and thicker, we drain the lemon juice, mix again.
5. At the end we pour the milk, mix, if necessary salt.
6. The mayonnaise is kept cold for up to 2-3 days. Enjoy!

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