Mix the warm milk, warm water, and sugar, add the fresh yeast, mix again, cover with a towel and place in a warm place for 20 minutes.
Add the egg, mix. Sift the flour with the salt, mix, pour the oil and knead for 12-15 minutes.
Сover the dough with a towel and let it rise for 60-90 minutes in a warm place.
Shape the dough и transfer it into a mold, cover with a towel and let it rise for 40 minutes.
Bake the Pampushky for 30-35 minutes at 180°C.
For the Dressing. Mix the chopped dill with the oil, mashed garlic, and a pinch of salt (here we can add more or fewer ingredients, according to preference).
Coat the hot pampuștele with the dill and garlic dressing.
Cover with plastic wrap and let sit for 15 minutes to soften.
