Focaccia with olives and whipped tomatoes

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• Preparation Time: 120 min.
• Cooking Time: 35 min.
• Total Time: 155 min.

Directions

1. Mix the flour with the corn, salt & dry yeast.
2. In a vessel we mix water with olive oil
3. In another bowl mix the water with the oil & melted butter. Pour over the solid mixture, mix & knead for 10 minutes. We cover with a towel & let the dough grow 2 hours.
4. Grease with oil a shape with a diameter of 26-28 cm, sprinkle with salt & spread the dough, grease the hands with oil & make the fingers at times.
5. We fill the depths with olives & reddish reds, press with oregano & black pepper.
6. Bake focaccia 30-35 minutes at temperature 200 C.
7. We remove and enjoy. Enjoy your meal!

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