Сottage cheese pancakes with cheese and herbs

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Finely chop the parsley leaves and cut the cheese into cubes.
Mix cottage cheese, egg, salt, flour and parsley leaves in a blender until you get a creamy dough.
Take a little of this dough, put the cheese in the middle, cover with another piece of dough, then roll the resulting flatbread in flour.
Using a knife, form the cottage cheese pancakes as shown in the video.
Fry the cottage cheese pancakes in a frying pan with oil on both sides until golden brown.
Serve them with cold cream and, if you want, with herbs!