Pasta with butter and lemon

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• Preparation Time: 15 min.
• Cooking Time: 15 min.
• Total Time: 30 min.

Directions

1. Boil the pasta in salt water less than Dente. Book a cup of water for pasta.
2. In a low temperature pan with oil, add the chilli flakes and chopped garlic, lightweight. Add the lemon juice with the peel, cook a few minutes.
3. Once the pasta is boiled almost dente, drain and add directly to the pan. Pour half a cup of water from the pasta, season with salt and pepper.
4. Mix and cook until all the liquid evaporates. Add the butter pieces, cook until incorporated into the rest of the ingredients.
5. Sprinkle the chopped parsley, add the hard cheese, mix well and serve immediately. Enjoy your meal!

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