Creamy polenta with mushrooms

Creamy polenta with mushrooms

Creamy polenta with mushrooms

(0 Reviews)

Creamy polenta with mushrooms

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

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Portion

1

Сorn Flour

125 g
Milk Căsuța Mea Premium 3.4% - 6.0%

125 ml
Cottage Cheese Căsuța Mea Low Fat

2 tbsp
Сheese Căsuța Mea Classic

25 g
Black Pepper

to taste
Mushroom mix

250 g
Thyme

2 leaf
Garlic

1 clove
Salt

to taste

Directions

In a saucepan, pour the water, milk, add the butter and season with salt and pepper to taste.
Once it boils, add the cornmeal, stir, and cook for 3-4 minutes. Finally, fold in the cream cheese and the cheese.
Let's set it aside while we take care of the mushrooms.
Clean the mushrooms and cut them in half.
Saute in a pan with butter until cooked.
Finally, add the chopped garlic, fresh thyme, and season with salt and pepper to taste.
Serve polenta with mushrooms and herbs.
Enjoy your meal.

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