Spicy chicken popcorn

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✅ For the chicken marinade, we mix the spices together.
✅ Cut the chicken breast into small pieces (2x1 cm).
✅ Mix the spices thoroughly with the chicken breast, ensuring it is completely and evenly coated with the marinade.
Put it in the refrigerator for 30 minutes.
In another bowl, mix the flour with a pinch of garlic powder, black pepper, and salt to taste.
✅ Place a thick-bottomed pot on the stove over medium heat.
✅Pour approximately 3 cm of sunflower oil.
Roll each piece of chicken in the flour mixture, shake off the excess flour, roll in sour cream, then turn back in flour again.
Lower the pieces in batches into the pot (the temperature should be 165 °C), cook for approximately 3-5 minutes.
Spread the popcorn on a paper towel and send the next batch.
Serve the popcorn with your favorite sauce!!! Enjoy!