Blondy cake

Blondy cake

Blondy cake

(0 Reviews)

Preparation Time: 30 min.
Cooking Time: 20 min.
Total Time: 50 min.

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Portion

1

Sugar

90 g
Brown Sugar

90 g
Butter Căsuța Mea 72,5%

200 g
Vanilla Extract

1 tsp
Chicken egg

2 pc
Flour

210 g
Salt

pinch
Baking powder

5 g
White chocolate

100 g

Directions

✅ Combine the granulated sugar with the brown sugar and the softened butter.
✅ Beat with a mixer until the mixture becomes creamy.
Incorporate the eggs one by one, add the vanilla extract, and beat together.
✅ Sift the flour with the baking powder and salt, then mix.
✅ Incorporate the chocolate drops, place the dough in a baking pan lined with parchment paper, and level it.
✅ Add the marshmallows and bake the cake for 35-40 minutes at 180°C.
✅ IMPORTANT NOT TO OVERBAKE THE CAKE! The interior should be moist 💛 Enjoy!!!

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