Chocolate cheesecake

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• Preparation Time: 20 min.
• Cooking Time: 50 min.
• Total Time: 70 min.

Directions

1. We pass the cow's cheese through a sieve.
2. Over the cheese we add: the cream, the melted butter, the salt, the sugar, the peel of a lemon & gray.
3. Mix all the ingredients with a blender 4-5 minutes.
4. Add the mixed eggs & mix.
5. Above add: the cranberries washed in slightly warm water, drain the water & dry the cranberries with paper towel.
6. Mix all the ingredients well.
7. We pour the composition received in a rectangular form greased with butter & lined with baking paper.
8. Give the shape in the preheating oven at 180 C for 45-50 minutes.
9. We turn the shape with the cake on a platter, remove the baking sheet & let it cool completely, then put in the refrigerator overnight.
10. For icing: Melt chocolate with oil in the micro -oven.
11. We transfer the cake to a barbecue and pour the chocolate mixture throughout the surface.
12. We transfer to a serving platter.
13. Put in the refrigerator for 20-30 minutes to stabilize the chocolate.
14. We cut and serve.
15. Enjoy your meal!

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