Previously we wash și cut the peaks of the 5 cm asparagus, the rest of the asparagus cut into smaller slices about 2 cm. We clean the mushrooms și cut them thin slices.
Boil the pasta in salt water according to the instruction on the packaging.
Add the asparagus over the pasta before 5 minutes from the end of the boil.
Heat a pan well, add the oil și mushrooms, calims 3-4 minutes.
We season with salt, black pepper și add the cream brand my cottage with 10 %, mix everything well.
We add the pasta with the asparagus drained of water.
We mix, we lead to the boiling point și serve with pleasure with greens.
