Nut and chocolate cake

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• Preparation Time: 20 min.
• Cooking Time: 40 min.
• Total Time: 60 min.

Directions

1. We melt in a saucepan the dark chocolate, with brown sugar, chocolate nut paste.
2. Add the hazelnuts, mix. Also here add the yolks, beat the mixture well until homogenized.
3. Beat the foam whites, add 1/3 in the chocolate mixture & mix. We add the rest of the whites & mix again.
4. We pour in a baking form diameter 20-23 cm, greased with butter & baked 45-50 minutes, temperature 180 C.
5. We remove from the oven, cool & give in the refrigerator for 5-6 hours. We cut the cake & savor. Happy Holidays!

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