Fig cake

Fig cake

Fig cake

(0 Reviews)

Preparation Time: 40 min.
Cooking Time: 50 min.
Total Time: 90 min.

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Portion

1

Butter Căsuța Mea 72,5%

100 g
Sugar

100 g
Vanilla Sugar

5 g
Chicken egg

2 pc
White chocolate

120 g
Flour

180 g
Baking powder

2 tsp
Milk Căsuța Mea 2,5%

80 ml

Directions

Beat the soft butter with the sugar and vanilla sugar. Incorporate the eggs one at a time.
Continue with the ricotta. Then the melted and cooled white chocolate.
Gradually add the flour, baking powder, and milk. Add the mixture into a 20 cm diameter pan.
Cover with slices of figs and bake for 40-50 minutes at 180 °C. Enjoy!

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