The mushrooms cleaned, boil them 20-30 minutes, remove and cut in half (the broth keep it)
In a bowl add the couscous, pour 200 ml of broth (hot) from mushrooms, let 5 minutes swell.
Boil 5 minutes the green peas with frozen pumpkin.
In a hot pan, add the butter, oil, fresh thyme and white mushrooms.
Calim 3-4 minutes.
Add the green pea with the pumpkin drained of the juice for 2-3 minutes, at the end we add the olives, couscousu, season with salt and black pepper to taste.
We mix everything well and serve,
We decorate with fresh thyme.
