Beet and cream salad

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• Preparation Time: 10 min.
• Total Time: 10 min.

Directions

1. It laughs the garlic, then adds salt, pepper and cream. Mix well until you get a homogeneous sauce.
2. Cut the beet already boiled in thin slices and carefully place them on the plate, forming a "rose" of slices of beet, overlapping them.
3. On a plate, put the prepared sauce earlier, place the beet rose and add olive oil on top.
4. Sprinkle over the preparation of walnuts for added taste and texture. Enjoy your meal!

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