Beet and cream salad

Beet and cream salad

Beet and cream salad

(0 Reviews)

Beet and cream salad

Preparation Time: 10 min.
Total Time: 10 min.

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Portion

1

Beetroot

100 g
Walnuts

10 g
Sour Cream Căsuța Mea 20%

50 g
Olive Oil

10 g
Garlic

10 g
Salt

to taste
Black Pepper

to taste

Directions

It laughs the garlic, then adds salt, pepper and cream. Mix well until you get a homogeneous sauce.
Cut the beet already boiled in thin slices and carefully place them on the plate, forming a "rose" of slices of beet, overlapping them.
On a plate, put the prepared sauce earlier, place the beet rose and add olive oil on top.
Sprinkle over the preparation of walnuts for added taste and texture. Enjoy!

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