Pizza Margherita

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• Preparation Time: 70 min.
• Cooking Time: 15 min.
• Total Time: 85 min.

Directions

1. In a bowl add 400 grams of flour, 1 teaspoon of sugar, 1 teaspoon of dry yeast and half a teaspoon of salt.
2. Mix all the ingredients.
3. Pour 250 ml to warm.
4. Incorporate all the ingredients, at the end add 2 tablespoons- olive oil, well-broken and form a ball. Cover with a towel,
5. Leave for an hour to rise.
6. We cook the sauce. Heated in a hot oil pan: 1 minced onion and crushed garlic,
7. Add 300 grams of tomatoes in their own juice, seasoned with salt and oregano.
8. Leave for 30 minutes on low heat, continuing to mix regularly.
9. Remove the dough, divide into two equal parts.
10. Each succession is spread with the successor.
11. Add the tomato sauce and mozzarella my scraped cottage.
12. Bake at the oven at temperature 230 C for 9-10 minutes.
13. Serve with freshly chopped basil.
14. Enjoy your meal!

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