Cheesecake with blackcurrant jam

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Portion

In a blender, blend the cookies with semi-melted butter until you get the texture as in the video.
Form the walls of the cheesecake from half of the portion, and spread the other half out using a spoon.
Bake the cookies for 10 minutes at 180°C.
Meanwhile, blend the cottage cheese and yogurt in a blender until you get the consistency of cream cheese.
Add the sugar and mix with a mixer.
Add eggs one at a time, mixing thoroughly after each.
Now add flour and mix again.
Pour the entire mixture over the cookies and bake for an hour at 160 °C.
Mix blackcurrants with sugar and water and cook over medium heat until you get a jam-like consistency.
Cut the cooled cheesecake and place it on a plate.
Drizzle the jam over the top and enjoy its soft and airy texture.