In a saucepan with butter, smell the feast cut and the sliced carrot.
Once the leeks are softened, add the potatoes cut into pieces, pour the water, season with salt and black pepper to taste.
Boil 15 minutes at medium temperature or until the potatoes are soft.
Add the salmon cut into cubes, cook for about 3-5 minutes or until the salmon is boiled.
Pour the sweet cream, mix, turn off the hob, cover with lid and wait five minutes.
Before serving add the freshly chopped dill.
At the desire we drain the juice to a lemon.
Enjoy your meal!
