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Coconut and Raspberry Cake
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Preparation Time:
600 min.
Cooking Time:
60 min.
Total Time:
660 min.
YouTube видео
Portion
−
1
+
Flour
220 g
Milk Căsuța Mea 2,5%
190 ml
Butter Căsuța Mea 72,5%
80 g
Chicken egg
4 pc
Sugar
200 g
Baking powder
9 g
Coconut Flakes
55 g
Cream Cheese
620 g
Whipping Cream Căsuța Mea 33%
160 ml
Powdered sugar
115 g
Raspberry jam
150 g
Directions
Beat the eggs with the sugar until we achieve a fluffy mixture.
With a whisk, mix the flour, baking powder, and coconut flakes.
Combine the dry ingredients into the egg mixture and stir with a spatula.
Bring the milk with the butter to a boil, and simmer for 1 minute, then add to the dough and mix.
Divide the dough into 2 pans with a diameter of 16 cm and bake for 30 minutes at 165 °C.
Chill it and put the biscuits in the fridge for 4 hours.
Cut the biscuits into 4 equal sheets, each 1.5 cm thick.
For the cream, beat the cream cheese with the whipped cream and powdered sugar for approximately 1-2 minutes.
Sheet - soak with milk and whipped cream + cream + raspberry sauce... continue until finish the ingredients.
Put it in the refrigerator for 6 hours.
Decorate the cake with the desired cream and enjoy. Enjoy!
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