Chocolate mousse cake

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• Preparation Time: 480 min.
• Cooking Time: 120 min.
• Total Time: 600 min.

Directions

1. For the biscuit we mix: flour, cocoa, salt and baking soda. Turnăm untul topit, laptele, adăugăm oul, amestecăm totul bine și turnăm oțetul, mai amestecăm un pic.
2. We pour the dough in a diameter form of 20 cm, bake 25 minutes at temperature 165 C.
3. We remove and allow the biscuit to cool completely and then cut a round shape with a diameter of 18 cm.
4. We place the biscuit in shape with a diameter of 18 cm, the sides that we have placed decorative or acetate foil.
5. For dark chocolate mousse: Mix the gelatin with water and allow 10 minutes to swell.
6. In a saucepan we mix: sugar, yolk and milk. Put the pan on the hob mix until it is easily thickened.
7. Add the dark chocolate and swollen gelatin, mix & allow to cool to room temperature.
8. We beat the whipped cream very cold until it is easily thickened.
9. Add over the chocolate composition and mix.
10. We pour the mouss over the biscuit countertop and put in the freezer for 30 minutes.
11. We also prepare the chocolate and white chocolate mouss only without adding sugar.
12. Then we refrigerate overnight.
13. For the chocolate layer: we melt the chocolate at the steam bath or the microwave oven, add the milk, mix & pour over the white mouss and give in the refrigerator for 1 hour.
14. We remove the shape of the shape, remove the decorative foil and decorate for desire with cheese cream and molten chocolate.
15. We cut and serve the cake with pleasure.
16. Enjoy your meal!

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