Pavlova cake

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• Preparation Time: 60 min.
• Cooking Time: 120 min.
• Total Time: 180 min.

Directions

1. For the honey we mix the whites with the sugar.
2. We put at the steam bath, mix until the sugar melts, (no higher temperature of 60 C)
3. Beat the mixture with a high speed mixer, about 15-20 minutes, or until the bezel becomes white, fluffy & glossy.
4. We transfer the bezel on a tray lined with baking paper. We model a circle with a diameter of 18-20 cm (demonstration in video)
5. We give the bezage for 2 hours at 100 C.
6. We cool the honey, In the meantime, we prepare the cream: beat the whipped cream, add the cream cheese mix for 30 seconds and cover the cooled bezel.
7. We press with your favorite fruits and apples.
8. Enjoy! Happy Holidays!

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