For dough: mix the yolks with the whole egg,
Add the sifted flour, mix, knead the dough, wrap in food foil and allow for 30 minutes to rest.
For the filling: we laugh through the grater, the mozarella, add the ricotta cheese, the grated parmesan, season to taste with salt and pepper.
We spread the dough very thin, cut circles, add filling and glue tortellini.
Boil tortellini in salted boiling water, since it comes to the surface for 2-3 minutes.
Tavălim in 30 grams melted butter with 2 tablespoons of water and enjoy with pleasure.
Enjoy your meal!
