The simplest way to vary your dishes is to experiment with spices in your favorite meals. Get acquainted with what goes well with pork, beef, lamb, and what doesnși#39;t combine. Doesnși#39;t go well with dill, mint, and basil. However, coriander, cumin, rosemary, garlic, soy sauce, horseradish - combine perfectly. As well as tomato paste. Paprika is often added to pork. And bay leaf is perfect for it. As well as soy sauce. The taste of beef can be enhanced with thyme, black pepper, and oregano. Beef is more frequently braised in wine than other types of meat. Both in white and red wine. You can add garlic, but with caution, it wonși#39;t always be appropriate. As well as bay leaf. Fresh herbs are most suitable: coriander, young garlic, parsley, tarragon. Donși#39;t add too many tomato additives, as a large amount of tomato paste can change the delicate taste of lamb, but a can of tomatoes in their own juice will be perfect for this dish. You can add a few bay leaves. Cinnamon adds an unusual aroma to lamb dishes.