Ginger powder is a spice obtained from dried and crushed ginger root. The main characteristics: saturated aroma, spicy taste and light spice. Ginger is rich in vitamins and minerals, has anti -inflammatory and immunomodulating properties. In cooking is used to add piquancy and aroma to dishes: marinades, pastries, sauces, teas. Store in a cool, dry place protected from sunlight. Shelf life is usually up to 2 years.