American Pumpkin Tart

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• Preparation Time: 90 min.
• Cooking Time: 30 min.
• Total Time: 120 min.

Directions

1. We cut 800 grams of pumpkin slices & remove the seeds
2. Put the slices in a tray lined with aluminum foil.
3. We pour 50 ml of water.
4. We cover with foil and place in the oven too heated at temperature 220 C for 1 hour or until the pumpkin is soft.
5. We remove the pumpkin peel, with the help of a kitchen robot mix the core until we receive a fine texture.
6. The next stage is the preparation of the dough.
7. We drain 10 ml of lemon juice in 40 ml of water and give cold.
8. In a bowl add 230 grams of flour, 30 grams of powdered sugar, 2 grams of salt and 145 grams of very cold butter cut cubes.
9. With the help of fingers we incorporate solid ingredients with butter
10. Thus receiving a texture of wet sand.
11. We pour the water with very cold lemon juice,
12. We easily knead forming a disc.
13. We cover the dough in plastic foil & give in the refrigerator for 1 hour.
14. We powder the work surface with flour, as well as the surface of the dough.
15. We spread the dough with the help of a successor with a thickness of 4 mm.
16. We transfer the dough to a diagonal shape of 28 cm.
17. We cut the excess dough from the parts.
18. We give the tray to the freezer for 15 minutes.
19. We remove it at times with a fork.
20. Put a baking foil over add weight foil and place in the oven too heated at 180 C for 20-25 minutes.
21. We remove the weight of the dough, grease with egg whites on the entire surface & let it cool completely.
22. Meanwhile we are preparing the filling:
23. In a spacious bowl we break 4 eggs and the remaining yolk, add 2 grams of salt and 85 grams of brown sugar, mix with a tel,
24. To the desire we add crushed cinnamon, crushed ginger, ground nutmeg, vanilla essence, orange peel, lemon peel & corn starch.
25. Mix everything well, add 500 gr puree puree & 160 ml of whisk, continuing to mix all the ingredients.
26. We pour the composition over the cooled dough.
27. Give the shape in the preheated oven at 180 C for 45-50 minutes.
28. We let it cool completely.
29. We decorate with small nuts, pumpkin seeds, anise stars or whatever you want.
30. I put in the refrigerator for 3 hours & serve with angel or hot chocolate.
31. Enjoy your meal!

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