Cocoa oil - natural vegetable oil extracted from cocoa beans. The main characteristics: solid at room temperature, a pleasant aroma of cocoa, rich in antioxidants. Food value: contains fatty acids, vitamin E. is used in cooking for the preparation of confectionery, chocolate, ice cream. Gives the products a delicate taste and aroma. Store in a dry and cool place, avoiding direct sunlight. Shelf life - up to 2 years with proper storage.