Cedar nuts are edible cedar seeds with delicate nut taste and aroma. They are rich in protein, fatty acids and vitamins, which makes them a valuable source of nutrients. Cedar nuts are widely used in cooking to add salads, baking, sauces or eating in its pure form. To preserve the freshness and taste of nuts, they should be stored in a dry and cool place in hermetic packaging. The shelf life of cedar nuts is about 6 months, subject to storage conditions.