Raspberry jam is a gentle delicious pleasure prepared from raspberry ripe berries. Its main characteristics are a sweet taste with a slight sourness and a fragrant raspberry note. Jam is rich in vitamins C and E, antioxidants, useful for immunity and slows down the aging process. In cooking, it is used to fill pies, tartlets, homemade buns, as well as as a supplement to soft cheeses or breakfasts. Store in glass jars in a cool place, avoiding direct sunlight. The shelf life is up to 1 year.