Bread slices dried in the oven or in a pan without oil. Bread cubes prepared in the same way are called croutons. They preserve all the useful substances of fresh bread: contain vitamins from groups B, A, E, H, PP, fiber, as well as calcium, magnesium, potassium, iron, iodine and molybdenum. Help restore the function of the gastrointestinal tract. They are added to salads, dishes are decorated with them and kvass is made based on them. Crushed breadcrumbs are often used for breading and sprinkling on baked dishes.